Being that I am doing Weight Watchers with my daughter I am now trying to find quick meals that fit into the plan for Weight Watchers. Here is a quick recipe for a wrap that even if you are not on a diet you will love. I will post the whole recipe but I did it a little different and made it quicker. I basically cooked boneless chicken breast, sliced into strips. The I used a flour tortilla and put the coleslaw mix on it then the chicken breast and drizzled Hoisin sauce over it. A small amount of shredded cheddar can be added if you want.
Weight Watchers Moo Shu Chicken Wraps recipe 7 points
Ingredients;
2 cups cooked chicken, shredded
4 flour tortillas
1 (8 ounce) bag coleslaw mix
2 tablespoons vegetable oil
1 tablespoon soy sauce
2 tablespoons hoisin sauce
Preparation;
1. Heat the vegetable oil in a nonstick skillet.
2. Add the coleslaw mix and cook for about 2-3 minutes (just until slightly softened but still crunchy).
3. Add the chicken pieces and cook to heat through for another 1 or 2 minutes.
4. Stir in the soy sauce and hoisin sauce.
5. Remove from the heat.
6. Place the tortillas on a plate and cover with plastic wrap.
7. Microwave the tortillas on high for about 45-60 seconds (until softened).
8. Place 1/4 of the chicken and cabbage mixture on a tortilla.
9. Fold each tortilla end over, then roll to make an enclosed wrap.
Servings: 4
Slow cooker
Friday, October 22, 2010
Wednesday, September 15, 2010
Great for the Morning!
Do you wake up and get the kids ready for school and find yourself running late for work? Then all you have time for is to grab your coffee and run. Well here is a great recipe handed down from my Mom for zucchini bread. It is great to make and freeze some loaves. Perfect thing to grab and go in the morning with the coffee!
Zucchini Bread
Ingredients Preheat oven to 350
3 eggs
2 cups sugar
½ cup sour cream
1 cup oil
1 tsp vanilla
3 cups flour
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp baking powder
¾ cups chopped nuts
2 cup grated zucchini
Instructions
1. Mix first 5 ingredients
2. Add in and mix next 5 ingredients
3. Finally add in chopped nuts and zucchini
4. Grease and flour 2 loaf pans
5. Equally fill both pans
6. Cook for approx 1 hr 10 min
Optional glaze
Mix powdered sugar and water to a thick consistency and drizzle over top of loaves.
Zucchini Bread
Ingredients Preheat oven to 350
3 eggs
2 cups sugar
½ cup sour cream
1 cup oil
1 tsp vanilla
3 cups flour
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp baking powder
¾ cups chopped nuts
2 cup grated zucchini
Instructions
1. Mix first 5 ingredients
2. Add in and mix next 5 ingredients
3. Finally add in chopped nuts and zucchini
4. Grease and flour 2 loaf pans
5. Equally fill both pans
6. Cook for approx 1 hr 10 min
Optional glaze
Mix powdered sugar and water to a thick consistency and drizzle over top of loaves.
Sunday, August 22, 2010
Here comes fall and my tastes turn to soup!!!
The feeling of fall is quickly coming upon us and everyone knows what that means....SOUP! The best is an easy soup the the kids will love too! So check the recipe out for Cauliflower Cheese Soup.
Monday, August 16, 2010
Crockpot Buffalo Chicken
Well this recipe came to me from a friend. Since my kids love buffalo chicken I decided to try it. It turned out very good and the kids ate it up. They did say they didn't like the celery seeds, so it must be a taste thing. If you don't like buffalo sauce then this is not for you. I may try something different next time and change the flavor a little. I may use 12 oz of Ken's Buffalo Wing Sauce instead of Frank's Hot Sauce. Give it a shot if you like buffalo sauce and let me know how you like it.
Ironchefgreen
Ironchefgreen
Friday, August 13, 2010
Crock Pot Buffalo Chicken sandwiches
I will be testing out a Buffalo Chicken sandwich for the crock pot on Saturday. I was given this recipe by a friend and I know my kids like buffalo sauce so I am giving it a try. I will post it for everyone after I give it the Ironchef taste test!!!!
Monday, August 9, 2010
A little dessert getting tested tonight.
Blackberry season is here! So with that I am going to test out a new recipe for a Blackberry/Peach cobbler. I will test it out on my co-workers on Tuesday. If it works good I will post the recipe for all to try.
Tuesday, August 3, 2010
Just for you all
Ok Ok you all have spoken and I will be posting my recipe for Chicken Packets. I keep getting asked for this recipe. It is a quick dinner and the kids love it too. No need to make something different for everyone. So tonight's secret ingredient isssssssss CHICKEN! Sorry just had to do that
Saturday, July 31, 2010
Welcome to My Blog!
Thanks for stopping by. This will definitely be a work in progress. I decided to start this blog knowing that there are many working parents out there that want a quick and delicious meal for their family. I am a divorced dad of 3 working 2 jobs. So you can see my time is at a premium. I do alot of slow cooker recipes to help me out with this. I put the ingredients in and let it cook until I get home. So here we go and if there is anything you would like to see let me know.
Iron Chef Green
Iron Chef Green
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