2 lbs boneless chicken breasts---Frozen works good in crock pot. (3 or 4 large breasts)
1 bottle of Frank's Original Hot Sauce
1 tablespoon celery seed
2 tablespoons butter
1 packet of Ranch Dressing--the dry mix
Put it in a crock pot. Cook for 6 hours.....Shred chicken.
Serve on buns with Ranch Dressing!
