Prep Time: 20 mins Total Time: 1.5hrs Serves 8
It can be made with frs or frozen. I made mine with fresh. Feel free to substitute for different fruits.
Ingredients;
1/4 cup butter , melted and divided
cooking spray
3 cups fresh peaches sliced (about 1 lb)
2 cups blackberries
1 cup all-purpose flour , divided (about 4 1/2 oz)
1 tablespoon all-purpose flour , divided (about 4 1/2 oz)
1 cup sugar , divided
1/4 teaspoon ground ginger
1 tablespoon baking powder
1/4 teaspoon salt
1 cup 1% low-fat milk
Directions;
1. Preheat oven to 350 degrees.
2. Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
3. Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
4. Add 1/4 cup sugar and ginger; toss gently to combine.
5. Pour peach mixture into prepared baking dish.
6. Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
7. Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a
whisk.
8. Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
9. Pour batter evenly over fruit mixture.
10. Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.
