Slow cooker

Slow cooker

Wednesday, September 15, 2010

Great for the Morning!

Do you wake up and get the kids ready for school and find yourself running late for work? Then all you have time for is to grab your coffee and run. Well here is a great recipe handed down from my Mom for zucchini bread. It is great to make and freeze some loaves.  Perfect thing to grab and go in the morning with the coffee!
Zucchini Bread

Ingredients                                     Preheat oven to 350

3 eggs
2 cups sugar
½ cup sour cream
1 cup oil
1 tsp vanilla
3 cups flour
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp baking powder
¾ cups chopped nuts
2 cup grated zucchini

Instructions

1. Mix first 5 ingredients
2. Add in and mix next 5 ingredients
3. Finally add in chopped nuts and zucchini
4. Grease and flour 2 loaf pans
5. Equally fill both pans
6. Cook for approx 1 hr 10 min

Optional glaze

Mix powdered sugar and water to a thick consistency and drizzle over top of loaves.