Spicy take on the Cranberry Relish for Thanksgiving

Make this relish a day ahead to allow the flavors to meld and the heat from the jalapeño to mellow. Or, for more heat, leave the pepper seeds in.



Ingredients

1 cup water
 1 cup sugar
1 (12-ounce) package cranberries
2 fresh jalapeños, seeded and finely chopped
1 tablespoon fresh cilantro
1/2 teaspoon cumin
2 to 3 green onions, sliced
1 tablespoon fresh lime juice

Prep Time - 10 Cook Time - 10

Instructions

Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to a boil; cook 10 minutes without stirring. Pour into a bowl and allow to cool.

Add remaining ingredients and mix lightly. Refrigerate. Serve chilled or at room temperature.

Quick Skillet Burrito

Skillet Burrito

1lb       ground beef

1          pack of taco seasoning (Taco Bell)

1          jar of chunky salsa

1          small can of chopped green chillis

4          10” flour tortillas or 6 smaller ones

Cheddar cheese

Sour cream

Any other toppings you like

1.                  Cook beef as instructed on seasoning packet

2.                  When complete mix in salsa, chillis

3.                  cook 3-5 mins

4.                  cut tortillas into approx 2” squares/pieces

5.                  mix tortillas into skillet

6.                  serve with toppings.