Ingredients;
2 cups cooked chicken breasts chopped (I use my Pampered Chef chopper)
1 (3 ounce) package cream cheese, softened
1 tablespoon chiveschopped
2 tablespoons milk
1/2 cup breadcrumbs
1 (16 ounce) package refrigerated crescent dinner rolls
1/4 cup margarine, melted
Directions;
Mix chicken, cream cheese, chives, and milk in a medium bowl to make filling.
Unroll both packages of crescent rolls and seal diagonal perforation to make 8 rectangular pieces total.
Place about 1/4 C of chicken mixture into center of each rectangle.
Fold dough over the filling; pinch the edges to seal tightly.
Dip or brush each packet in melted margarine; coat with crumbs.
Bake at 350 for 20 minutes or until golden brown.
