Make this relish a day ahead to allow the flavors to meld and the heat from the jalapeƱo to mellow. Or, for more heat, leave the pepper seeds in.
Ingredients
1 cup water
1 cup sugar
1 (12-ounce) package cranberries
2 fresh jalapeƱos, seeded and finely chopped
1 tablespoon fresh cilantro
1/2 teaspoon cumin
2 to 3 green onions, sliced
1 tablespoon fresh lime juice
Prep Time - 10 Cook Time - 10
Instructions
Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to a boil; cook 10 minutes without stirring. Pour into a bowl and allow to cool.
Add remaining ingredients and mix lightly. Refrigerate. Serve chilled or at room temperature.
Slow cooker
Thursday, November 17, 2011
Friday, September 23, 2011
Quick Skillet Burrito
Skillet Burrito
1lb ground beef
1 pack of taco seasoning (Taco Bell)
1 jar of chunky salsa
1 small can of chopped green chillis
4 10” flour tortillas or 6 smaller ones
Cheddar cheese
Sour cream
Any other toppings you like
1. Cook beef as instructed on seasoning packet
2. When complete mix in salsa, chillis
3. cook 3-5 mins
4. cut tortillas into approx 2” squares/pieces
5. mix tortillas into skillet
6. serve with toppings.
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